A Global Leader in Culinary Culture and Business Worldwide
Since its establishment in 1998, Delice has become a global franchise reaching over 70 countries including the United States, Europe, and other international markets. The franchise business is ever expanding with machines that make various grain treats (such as KIM’S MAGIC POP, DELI POP, MINI POP, and BOB POP) along with baking machines (called DELIMANJOO and TOKYO TAIYAKI) as well as automatic packaging machines. To ensure customer confidence, all Delice products have been ETL, NSF, and CE certified.
Delice strives for improvement to ensure excellence; we are focused on research and business development to create new techniques, services, and new top quality products.
Our products are not machines that simply make food. Rather, we believe them to be a means to create a new culinary culture, which includes new trends like healthy living. Through this new culture, our lives become more enjoyable. It is our business at Delice Global to bring this culture to the whole world.